I was so thrilled to jump-start my Winter Session of Museum Masters with an artist I admire greatly. Richard Deacon, a Welsh-born artist, writer and sculptor, has created, in my opinion, some of the most beautiful and compelling pieces of sculptural art in the world. Deacon's sculptures are abstract and often constructed of everyday materials and, while a true artist at heart, Deacon prefers to speak of himself as a "fabricator" as opposed to a "sculptor." In class today, we discussed Richard's colorful childhood as the son of a doctor and a pilot who moved with his family every two years or so.
Seeing as it’s my favorite time of year, and I’m one of those people who secretly listens to Christmas carols starting in September, it’s probably time to share a few of my favorite things from this season.
Here’s my top 10 list of traditions that connect me and my family to the season.
Please share any of your favorite holiday things with me. I’m always thrilled to discover new and wonderful treasures.
German Pickle Ornaments: Growing up, we always had the pickle ornament. Admittedly, we didn’t follow the German tradition that holds that whoever finds the pickle gets an extra present. Trust me, I would have won every year. I still love it when I open that little box every year and unwrap the pickle from its tissue slumber. You just have to love a glass pickle ornament. There are no two ways about it.
Giving little gifties to the neighbors: For the last few years, I’ve made cookies for each of the neighbors. It seemed to be a great idea in the beginning–as I began looking through my cookbooks and Sunset magazines for the best and most wonderful cookie concoctions this side of the Mississippi. And when I began making the cookies and the house smelled wonderful and I felt homey and domestic, it was just all fantastic. And then, hours later, when I was covered in flour and the spritz cookies looked like lumps of playdough and I still had nine dozen cookies left to make, well, let’s just say the holiday spirit seemed to wane. So last year, I cheated big time and opted for M&Ms and candy cane Hershey’s Kisses in cute little boxes. Cheating never tasted so good!
Jackie Gleason’s Christmas Album: What many people don’t know about this particular Honeymooner is that he was a renowned band leader and composer. This album is, for me, the sound of Christmas. It is the album my parents would put on as we opened presents every year. It’s soulful, jazzy, retro and perfect for a little nip of brandy by the fire.
Emmet Otter’s Jug Band Christmas: They used to show this on TV every year, and it’s just the sweetest thing in the world. Honestly, who could resist a show that has a song with these lyrics:
So, get the frown off your face
We’re gonna replace it with a grin and a dream come true
With a perty girl dancin’ to jug-band music
And a mess of mama’s barbecue.
They sell this on DVD and VHS at Target sometimes, so please look for it. It’s one of those rare treasures.
Handmade presents from your little ones: So far, my sons have given me tree ornaments made out of:
–A wooden spoon, the little kind that used to come with the containers of ice cream you’d get at elementary school parties in the ’70s;
–A white clay snowman that looked beautiful and was then “deconstructed” by my abstract modernist 5-year-old;
–A pine cone sculpture that puts Rodin to shame;
–A glittery snowflake tree topper.
But my favorite must be the handprint wreath wall-hanging. I mean, really? How cute could this possibly be?
Barefoot Contessa French Chocolate Bark: I’m a bit of a sucker for Ina Garten, so when I saw this holiday recipe, I couldn’t resist trying it. It’s unbelievably amazing and makes a beautiful treat to share with friends and neighbors.
Prep Time: 15 minutes
Inactive Prep Time: 2 hours
Cook Time: 10 minutes
Serves: 24 pieces
9 1/2 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries
Directions: Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for two hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature. 2007, Ina Garten, All rights reserved.
German Pyramids: My mama has a beautiful collection of authentic German figurines, music boxes and pyramids. My favorite of all time is a large wooden Advent pyramid. You light the candles and the heat from the flame makes the propeller blades turn, which then makes the little figures around the bottom spin in a procession. It has four little doors that you open each Sunday of Advent. On my mama’s dining room table, I thought it was the most magical thing in the world. Still do.
Tom & Jerry’s: My grandma Deedles had a beautiful white Tom & Jerry bowl with little mugs to match. I prefer Tom & Jerry’s to eggnog any day of the week. The drink is sweet and warm and totally yummy. This recipe does call for uncooked eggs, which, for some of you, might be a deal-breaker. I totally understand. But for those willing to give it a try, you won’t be disappointed.
Here’s Deedles’ recipe:
2 eggs (I know, I know, but just bear with me)
1/3 cup sugar (superfine is best)
3 drops vanilla extract
Pinch of baking soda
2 tablespoons of your favorite whiskey or 1/2 rum and 1/2 brandy–for each serving
Nutmeg (freshly ground if possible)
Directions: Beat the whites and yolks of the two eggs separately until very light. Add 1/3 cup sugar to egg whites, continuing to beat until fluffy. Add the beaten egg yolks to whites of eggs. Add three drops of vanilla and a pinch of baking soda, continuing to beat well. Put desired liquor into each mug and fill with scalded milk. Stir and sprinkle with nutmeg. Serves 8.
Dropping gift hints: Do you remember when they used to give away prizes in which you went to a store and grabbed as much stuff as you could in like five minutes? Picture desperate ladies zooming down the aisles and throwing things into their shopping cart willy-nilly. If someone would like to give me that for Anthropologie, I’d be forever grateful. Just saying.
Last, but certainly not least, See’s Scotchmallow candies: Although I’m hard-pressed to discover a See’s candy I’m not in love with, I must say, over the years–and over many, many taste tests–Scotchmallow has my vote. Honey marshmallow, caramel and chocolate. My Grandma Deedles loved them–as well as Bordeaux and apricot bon bons–and I love them, too. Have a box for me. Or send me one. I’ve been very good this year
Originally published December 2010 Walnut Creek Patch
it’s that time again, ladies and gentlemen! time for Deedles’ holiday jell-o salad recipe!
i don’t know about your grandmothers, but my grandmother deedles loved jell-o. jell-o molds, jell-o parfaits, jell-o with just a dollop of mayonnaise on the top…jell-o was something yummy and sophisticated and worthy of purchasing several differently sized and shaped plastic jell-o molds for various occasions. as such, i love jell-o, too. perhaps not with the mayonnaise, but i do love it – especially around the holidays when i get to make her raspberry pretzel jell-o extravaganza. curious? here’s the recipe..(trust me..it’s divine!)
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 Tbs. powdered sugar
Mix butter and sugar together. Stir in pretzels. Pat out into a 9×13 pan. Bake at 400 degrees for 10 minutes. Cool (very important to let this cool completely – keeps the crust nice and crusty…) and set aside.
- 8 oz. cream cheese, softened
- 8 oz. cool whip, thawed
- 1 cup powdered sugar
Beat the cream cheese until smooth. Mix in the sugar. Gently stir in the cool whip. Spread over the cooled pretzel layer.
- 3 cups boiling water
- 1 large pkg. raspberry Jello
- 16-20 oz. frozen raspberries
Stir Jello and water together until dissolved. Add frozen raspberries. Stir until the raspberries are separated and soft. Pour gently onto the cream cheese layer. Refrigerate several hours or overnight.
Deedles never served this as a dessert – rather she served it as an additional salad during dinner. yummy and nostalgic. What a combination!
It’s the holiday season. Christmas trees on the tops of cars. Shoppers bustling through the stores, peppermint mochas in hand. Squeezing into that little black dress for the holiday party next weekend. It is indeed a wonderful (albeit Spanx-ridden time). But if you’re like me, there are moments when it all seems a little overwhelming. When trying to balance the spirit of goodwill with the holiday to-do list seems almost impossible. Yesterday, I was trying to get a little Christmas shopping done at BroadwayPlaza, the ringing of Salvation Army bells in my ears. I was looking through the window of the Kate Spade store (pardon the drool) when a woman (you know who you are, my dear) literally pushed me into the wall with her shopping bags and muttered “move it” as she passed. And as initially irate as I was, I recognized in her that frantic holiday feeling I get sometimes – that feeling that everything has to be absolutely perfect and Martha Stewart-like in order for it to be a happy holiday at all.
I knew how she felt – shopping bags askew, gift list a mile long, cookies to bake, school holiday parties to plan – and I realized that I, too, could be just like her. Forgetting what the season is all about and becoming mired down in the details. But not this year. No, this year I’m going to approach the holidays with a little less zeal and a little more Zen – and here’s how you can too.
1) You don’t have to cook everything
Here’s a little secret. When it comes to food, most of the time people can’t tell if something is homemade or store-bought. Certain things, yes. Like chocolate chip cookies, for example. There is literally nothing in the entire world like a homemade Nestle Toll House chocolate chip cookie. Except maybe two Nestle Toll House chocolate chip cookies. But typically, there’s not a whole lot of sense behind driving yourselves bonkers making puff pastry from scratch or chopping basil for 3 days to craft homemade pesto. Now, I’m not saying you should never go all out and cook every single thing from scratch. I committed to doing it for a month this year (don’t ask) like some sort of crazed pioneer woman. And, while there were fleeting moments of blissful domesticity, honestly, I couldn’t wait until the month was over. For some reason, when the holidays come around, there’s this sense that if you didn’t make it, you’re going to ruin the entire holiday season. I can’t tell you how many women at dinner parties feel compelled to confess that they’ve “cheated” on the dinner by buying certain dishes. That’s not cheating. That’s mitigating insanity. And I’m all for it. So for yourHoliday party this year, lay down your apple corers and pasta makers, pry your clenched fingers from the rolling pins and juicers and do yourself a favor. Hop on down to Trader Joe’s and treat yourself to some frozen appetizers, pop them in the oven and, when everyone asks how you could have possibly made such delightful delicacies, smile and proudly tell them you bought them in the freezer aisle. Cause that’s how you roll.
2) Your presents don’t have to look perfect
Now, if you know me at all, you know that I’m obsessed with paper. I’m the crazy lady who strolls through the container store admiring the wrapping paper for fun. And for many years, I succumbed to my inner demons and worked my fingers to the bone creating “the perfectly wrapped present.” A lot of this is genetic, since my mother is the quintessential present wrapper. Her gifts are like pieces of fine art – gorgeous papers, exquisitely tied ribbons – and my DNA is programmed to follow in her scotch-taped footsteps. But last year when I found myself covered in paper cuts and muttering under my breath with each package, I realized that I was only doing this to maintain some sort of image. Do my children care if the ribbon picks up a subtle accent color in the wrapping paper? Do they really mind if the corners aren’t creased perfectly as they tear through each present like little hurricanes? No. What’s more, why, oh, why didn’t I allow those nice teenagers at Barnes & Noble to wrap my presents for me? This year, I’m taking a deep breath and when someone offers me free gift wrap, I’m going to say “Of course!” and watch them as I sip my non-fat peppermint mocha in peace.
3) You don’t have to decorate every square inch of your house
Now, I truly need to take a dose of my own medicine on this one. Every year I am compulsive about filling every nook and cranny of my home with Christmas decorations. The tube sock snowman my son made in kindergarten? Right here! The oversized German woodcutter nutcracker? Over there! Enough lights on the tree to illuminate a small village? Of course! And I do it because I think my children can’t survive without living inside a replica of Santa’s workshop. But it’s not necessary. Yes, there are certain decorations with lovely sentimental value, like pickle ornaments and stockings my husband’s grandmother made, but overall if you find yourself going crazy as each plastic storage box of decorations is emptied, then take a break from the madness. Decide with decorations you adore and which ones you just put up because you’ve gotten into the habit of it. This year I left a lot of decorations in the box, like the paper mache Santa from our old neighbor. Because, honestly, the paper mache Santa from our old neighbor belongs in the box.
4) You can stop and smell the fruitcake
Finally, the best advice I can give during this busy holiday season is to take a moment and enjoy it. Before our wedding, a dear friend told gave us a piece of sage wisdom – to, at some point during the reception, just stand quietly and take it all in. Reflect on the fact that all of your friends and family are there to celebrate you and remember what the day is truly for. The same advice works wonders for the holiday season. Take a minute. Smell the fruitcake. Sit in your living room next to a nice fire, listening to Louis Armstrong and Ella Fitzgerald sing “Baby it’s Cold Outside”. Put on your pajamas and watch “A Charlie Brown Christmas” with your kids. Meet a friend for coffee and laugh. Just take a few moments for yourself. Remember all that makes this season wonderful and give your loved ones an extra squeeze from me. For that is worth more than homemade pesto anyday.
*Originally published December 2010 Walnut Creek Patch
It’s that time again! Time to dust off your Christmas CDs, tapes and albums, create new holiday playlists on your iPods and browse the music sections at your favorite music store for the perfect jingle. (Incidentally, I think I’m dating myself by referring to Christmas “albums,” but I do still have my parents’ “Christmas with Ray Conniff” on vinyl.) For me, there is always a perfect album for every special Christmas moment – and here are a few of my favorites:
For listening with your children
A Christmas Together: John Denver and the Muppets
Best Track: “The Twelve Days of Christmas”
Second Best: “A Baby Just Like You” Not only does this album feature the irreplaceable John Denver singing some of the most beautiful carols of the season, it highlights all of your favorite Muppet characters: Miss Piggy, Kermit, Fozzy Bear, Gonzo … even Animal makes an appearance on “Little Saint Nick.” For me, the highlight of the album is “The Twelve Days of Christmas” if for no other reason than you get to hear Miss Piggy’s warbly soprano on “five golden rings.” For those of us who grew up with the Muppets, it’ll be a walk down memory lane. And for those too young to remember, it’s a timeless introduction to the wonder of Jim Henson.
For a retro holiday cocktail party
Best Track: “My Favorite Things”
Second Best: “Winter Wonderland”
In 1962, Herb Alpert & the Tijuana Brass debuted with a new sound – trumpets and beats and a distinctive Latin flair. Their aptly titled “Christmas Album” is the perfect mix of holiday favorites and retro brilliance. Imagine a Mad Men holiday party with margaritas. My favorite track is Alpert’s rendition of The Sound of Music’s “My Favorite Things.” You can’t help but smile and swing your hips. And be sure to listen to “Winter Wonderland.” It makes me think of Mary Tyler Moore in the snow.
For motivation while wrapping presents
Best Track: “Christmas in Hollis” by Run DMC
Second Best: “Merry Christmas Baby” by Bruce Springsteen
What were you doing during the holidays in 1987? If you’re anything like me, you were listening to the fabulous compilation album, A Very Special Christmas Vol. 1. This benefit collection features such greats as The Pretenders singing “Have Yourself a Merry Little Christmas” and Stevie Nicks’ haunting version of “Silent Night.” But the best has to be Run DMC’s “Christmas in Hollis.” Honestly, you hear those first chords and the beat behind, and you’ll be wrapping presents with renewed rhythm and swagger. And don’t miss Bruce Springsteen’s “Merry Christmas Baby.” The Boss has outdone himself.
For sitting by the fire with your sweetie
Best Track: “Santa Claus is Coming to Town”
Second Best: “Have Yourself a Merry Little Christmas”
There’s just something about Diana Krall. Her voice is deep and rich and just makes you feel sultry and cool. Her Christmas Songs album is a fantastic accompaniment to sitting by the fireplace, maybe even with someone cute. There’s something remarkably simple about her singing – no bells and whistles – just a beautiful voice and a little piano and snare drum. “Santa Claus is Coming to Town” has never sounded so good.
For those moments when a little country is needed
Best Track: “Silent Night” by Johnny Cash
Second Best: “Have a Holly Jolly Christmas” by Burl Ives
This album is a veritable goldmine of country greats: Brad Paisley, George Strait, Kenny Chesney, Brooks & Dunn – just to name a few. Where else can you find Johnny Cash singing “Silent Night” and Daruis Rucker (yes, Hootie) belting out “Winter Wonderland”? With 29 songs to choose from, you’re sure to find something to get those boots tapping. And don’t miss Burl Ives singing “Have a Holly Jolly Christmas” from the 1964 television special Rudolph the Red-Nosed Reindeer.
For those of you who wanted to be in an a cappella group in college (or just like in Glee)
Best Track: “12 Days of Christmas Live”
Second Best: “This Christmas”
I’ll admit, I’m a sucker for a cappella. And, yes, I watch Glee. But my adoration for this accompaniment-less genre really started in college when “The Mendicants” (one of the myriad a cappella groups on campus) came to sing at my freshman dorm and I swooned. Since then, I’ve kept up my love for all things harmonic – especially Indiana University’s own Straight No Chaser. If you haven’t heard them, maybe you’ve seen them on YouTube – their video of “The 12 Days of Christmas” has more than 8 million hits and you can see why. Their melodies and personalities are infectious and you’ll love how 80s band Toto makes a seamless appearance during those twelve days.
For no reason other than it’s wonderful
Best Track: “O Tannenbaum”
Second Best: “Linus and Lucy”
Who could forget Charlie Brown and his poor little Christmas tree – so small and forlorn? The long-running television special is still a favorite of mine and my boys look forward to it all year long. I think one of the secrets to its longevity is the soundtrack – masterfully composed by the Vince Guaraldi Trio. This album, with its jazzy bass guitar and soulful piano, is a wonderful addition to any holiday collection – with the added benefit of the Peanut’s theme song, “Linus and Lucy.” You’ll be-bop right along to the music in spite of yourself.
I could go on. Willie Nelson and Norah Jones singing “Baby, it’s Cold Outside”…Frank Sinatra singing “Jingle Bells”…Johnny Mathis singing “Sleigh Ride”… Sara Bareilles singing “Winter Song”…and, especially, The Weepies singing “All That I Want”…much like Nick and Norah, I have an infinite playlist. And I’m always looking for something new. I’d love to hear your holiday favorites…for every occasion!
Flower and skulls and donuts, oh my! Georgia O’Keeffe was our featured artist of the day and we had a marvelous time learning all about this iconic artist. From her humble beginnings on a farm in Wisconsin, to her love affair with the Southwest, Georgia O’Keeffe provided a multitude of fun information and inspiring pieces for the students to devour. One of the facts that the children really responded to was that Georgia loved the spaces between things – the small windows into the world that surrounded her. She used these spaces in her artwork, particularly in her skull pieces, sometimes painting the sky and the clouds through the eyehole of a skull. Further evidence of her love of spaces? She always ate her donuts all the way around, until all that was left was the hole. I love this aspect of her artistic being – that she so adored and respected the quiet moments in between and used those spaces as a keyhole into something beautiful.
Some more fun facts about Georgia?
- Georgia O’Keeffe was born in 1887 in Wisconsin. She grew up on a farm where she helped her family by cooking, sewing and growing vegetables.
- When she was five, she went to school in a one-room schoolhouse and took art lessons after school. She always knew she wanted to be an artist.
- Georgia traveled to and from her art classes in a horse and buggy!
- She went to art school in New York City and Chicago, but it was only after that, when she was teaching art lessons herself, that she began to create her own style.
- A photographer named Alfred Stieglitz took some of O’Keeffe’s paintings and showed them to a gallery owner (without telling her!). This began O’Keeffe’s long career as an artist. Plus, she married Stieglitz!
- O’Keeffe and Stieglitz lived out in the country and O’Keeffe used the barn as her art studio. She loved to paint the things she saw in nature.
- When O’Keeffe moved to New Mexico, she began painting pictures of the desert and the wonderful things she found there – beautiful flowers and even animal bones
Today, after talking at length about the wonderful life of Georgia O’Keeffe, we looked at a variety of her most famous (and some of my favorite) works. Here are a few examples that the children really took to:
Once we took a thorough tour of O’Keeffe’s many masterpieces, the children were given the opportunity to create two types of O’Keeffe-inspired pictures. First, we used her many flower paintings as inspiration for our own floral art pieces. I can’t even begin to say how proud I am of my students’ work – their flowers are every bit as gorgeous as O’Keeffe’s. Take a peek for yourself:
Then, we took inspiration from Georgia’s portraits of animal skulls as we created our own pencil drawings of skulls featuring one little flower, just like in her Ram’s Head, Blue Morning Glory. Aren’t they amazing?
Here are a few things you can do at home!
- Jeannette Winter has written an absolutely lovely book about Georgia O’Keeffe that I read to the children today. It is called My Name is Georgia and it really is one of the most beautiful books available about O’Keeffe. Look for it in your local library or bookstore.
- Show your children even more O’Keeffe artwork by visiting the O’Keeffe Museum online at www.okeeffemuseum.org
- Georgia O’Keeffe was also a very talented photographer. Let your child borrow your camera or iPhone to take pictures of the flowers in your garden or in your neighborhood!