day 5: toffee bars

forgive me the use of saltines in this recipe, but since they’re an ingredient, i’m willing to let it slide. not to mention, i usually wouldn’t lend a lot of credence to a recipe that calls for saltines, but, oh my goodness gracious, this is not to be missed. for those more sensitive in the area of recipe ingredients, you don’t necessarily have to TELL anyone they’re made with saltines…just smile and nod and tell ’em it’s a secret recipe handed down among more reputable chefs.

saltine toffees

2 sticks of butter
1 c. brown sugar
12 oz. chocolate chips


Line jelly roll pan (baking pan with sides) with foil. Cover bottom of pan with saltines. Melt butter and sugar over medium/low heat. Stir constantly until blended. Pour over crackers. Bake at 375 degrees for 10 to 12 minutes. Sprinkle chips IMMEDIATELY after removing from oven. Spread chocolate and cool. 

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Filed under handmade for a month, Yummy treats

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