forgive me the use of saltines in this recipe, but since they’re an ingredient, i’m willing to let it slide. not to mention, i usually wouldn’t lend a lot of credence to a recipe that calls for saltines, but, oh my goodness gracious, this is not to be missed. for those more sensitive in the area of recipe ingredients, you don’t necessarily have to TELL anyone they’re made with saltines…just smile and nod and tell ’em it’s a secret recipe handed down among more reputable chefs.
1 c. brown sugar
12 oz. chocolate chips