day 6: guilt and gummi bears

have you forgiven me yet for my lunchable transgression?

perhaps you will when i share with you the most amazing recipe ever from my friend stephanie, who found this on a great site called…it’s for homemade gummi bears…. i mean, really, how could you still be made at me after i’m offering homemade gummi bears…here’s the recipe:

Homemade Gummi Candy

posted by cindylouh on January 6th, 2010

| kids, recipes |

Well the boys are back to school and Bella and I are finding plenty to do! Yesterday — homemade gummi bears!

All we needed was 1 -3 oz box of flavored gelatin and 2 – 1/4 oz  packages of unflavored gelatin, water and candy molds. (we used two candy molds)

Place 1/3 cup water in a small sauce pan. Sprinkle the Jello and  unflavored gelatin over the water. Let sit 5 – 10 minutes. (If you like chewier gummi candy add in another packet of unflavored gelatin.)

Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. When mixture is liquid and all gelatin has dissolved, remove from heat.  Let cool a minute and then pour into a container that is easy to pour from.  I use a small ceramic creamer pitcher.

Fill molds. If you save the inside of the advent calendar for  projects like do, it works perfect! The sheet of star molds worked a bit better than the bears because they are a bit deeper. However, I must say we were just needing an activity so our standards were pretty low— we thought they all turned out great!

Allow to cool completely, about 20 minutes. They may be placed in a refrigerator for about 10 minutes if the kids are eager.

Once cool, the backs can be lightly dusted with corn starch, if desired.

Peel the gummi candy out of the molds. Don’t be shy, you won’t hurt them when peeling them from the molds. No need to oil the molds!



1 Comment

Filed under handmade for a month

One response to “day 6: guilt and gummi bears

  1. Annette

    Good points, I think I will definitely subscribe!🙂. I’ll go and read some more!

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