Wednesday is for Food

there are many things that come to mind when i think of my mother – her reddish hair, her white linen perfume, her big smile, her infectious laugh, and her no-frost chocolate cupcakes…always kept fresh in her original round tupperware container…they are delicious and easy and decadent and, as the title suggests, are so good, you don’t even need frosting…enjoy!

my mother’s no-frost chocolate cupcakes

(makes 24)

1 c butter

4 squares semi-sweet chocolate

1.5 c walnuts

1.75 c sugar

1 c flour

4 large eggs

1 tsp vanilla

Melt chocolate and butter – stir in nuts until well-coated. In a separate bowl, combine sugar, flour, eggs, vanilla.  Mix only until well blended. Do NOT beat. Add chocolate mixture carefully and turn into paper cups (about half full).  Bake at 325 for 35 minutes.

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Filed under inspiration, Wednesday is for Food

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