Wednesday is for Food


there are many things that come to mind when i think of my mother – her reddish hair, her white linen perfume, her big smile, her infectious laugh, and her no-frost chocolate cupcakes…always kept fresh in her original round tupperware container…they are delicious and easy and decadent and, as the title suggests, are so good, you don’t even need frosting…enjoy!

my mother’s no-frost chocolate cupcakes

(makes 24)

1 c butter

4 squares semi-sweet chocolate

1.5 c walnuts

1.75 c sugar

1 c flour

4 large eggs

1 tsp vanilla

Melt chocolate and butter – stir in nuts until well-coated. In a separate bowl, combine sugar, flour, eggs, vanilla.  Mix only until well blended. Do NOT beat. Add chocolate mixture carefully and turn into paper cups (about half full).  Bake at 325 for 35 minutes.

Advertisements

Leave a comment

Filed under inspiration, Wednesday is for Food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s